Ethyl carbamate
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「Ethyl carbamate」文章包含有：「DeterminationofEthylCarbamateinAlcoholicBeverages...」、「Ethylcarbamate」、「EthylCarbamate」、「etHYLCARBAMAte1.exposureData」、「EthylCarbamate51-79-6」、「ETHYLCARBAMATEinAUSTRALIANFOODS」、「EthylCarbamateinFermentedFoodProducts」、「Ethylcarbamateinfood」、「Ethylcarbamate」
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Determination of Ethyl Carbamate in Alcoholic Beverages ...
https://pmc.ncbi.nlm.nih.gov
Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation ...
Ethyl carbamate
https://en.wikipedia.org
Ethyl carbamate (also called urethane) is an organic compound with the formula CH3CH2OC(O)NH2. It is an ester of carbamic acid and a white solid.
Ethyl Carbamate
https://www.sciencedirect.com
Ethyl Carbamate is a compound formed from ethanol with urea or carbamic acid, commonly found in fermented foods due to the activity of yeasts and LAB.
etHYL CARBAMAte 1. exposure Data
https://publications.iarc.fr
Ethyl carbamate has been detected in many types of fermented foods and bever- ages. The levels in wine and beer are in the microgram per litre range (Tables 1.2 ...
Ethyl Carbamate 51-79-6
https://www.tcichemicals.com
Ethyl Carbamate ; 產品號碼, C0028 ; 純度/分析方法, >98.0%(GC)(N) ; 分子式/ 分子量, C3H7NO2 = 89.09 ; 外觀與形狀（20°C）, Solid ; 儲存條件, Room Temperature ( ...
ETHYL CARBAMATE in AUSTRALIAN FOODS
https://www.foodstandards.gov.
Ethyl carbamate (EC), or urethane, is a chemical contaminant that occurs naturally in foods undergoing fermentation during processing or storage.
Ethyl Carbamate in Fermented Food Products
https://pmc.ncbi.nlm.nih.gov
Abstract. Ethyl carbamate, the ethyl ester of carbamic acid, has been identified in fermented foods and alcoholic beverages.
Ethyl carbamate in food
https://www.canada.ca
Ethyl carbamate is a chemical that can form from naturally present compounds in certain food and drinks during the fermentation process.
Ethylcarbamate
https://food.ec.europa.eu
Ethylcarbamate is a compound that can naturally occur in fermented foods and beverages. It often occurs in alcoholic beverages (in particular stone fruit ...